Make Funnel Cakes- recipe source: www.foodnetwork.com
Ingredients
- 2 cups milk
- 1 egg, beaten
- 1 teaspoon vanilla
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 tablespoon sugar
- 1/2 stick (4 tablespoons) melted butter
- Powdered sugar, for topping
Directions
Combine milk, egg, vanilla in a large bowl. In a separate bowl, combine flour, salt, baking soda, and sugar and gradually add to wet ingredients. Beat with a mixer until a smooth batter form. Fold in melted butter. Pour batter into a funnel or squeeze bottle while using your index finger to stop the flow of the batter. Bring the funnel over the hot oil and release your finger to start a stream of the batter while moving the funnel in a circular motion to create spiral-like shapes. Fry for 2 to 3 minutes until golden brown and slightly puffed. Sprinkle with powdered sugar.
I very often prepare funnel cakes, especially in winter. You too try it. There are several methods to prepare and several ingredients can be used but one thing is required: that is a funnel or a bottle with a funnel capping to make funnel cakes.
Enjoy!!
Revolving Around Life 
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